Oak Criteria
Oak Selections
Toasting
Extras

 

“I have been using Mercurey oak barrels for 19 years and they are ideally suited to my style of McLaren Vale Shiraz especially. Since I first started using them we have moved towards lighter toasting and larger formats. These days I am using all 500 lt puncheons and am very happy with the integration and the ability of the oak to let the fruit speak.” Steve Pannell winemaker SC Pannell

 

228L BURGUNDY SHAPE export 27mm  
228L BGE 27mm
Height

89cm

Head Diameter

60cm

Bilge Diameter

71.5cm

Galvanised Rings

6

Weight

46Kg

 

225L BORDEAUX SHAPE export 27mm / 22mm

 
BX 225L Export 27mm
Height

95cm

Head Diameter

56cm

Bilge Diameter

68.5cm

Galvanised Rings

6

Weight

45.5Kg

 

225 LITRE BORDEAUX FERRE BARRE 22mm

 
BX 22mm Ferre Barre
Height

95cm

Head Diameter

56cm

Bilge Diameter

68.5cm

Galvanised Rings

10

Weight

40.5Kg

 

300L HOGSHEAD EXPORT 27mm

 
300L HOGSHEAD
Height

100cm

Head Diameter

63cm

Bilge Diameter

77cm

Galvanised Rings

6

Weight

60Kg

 

500 LITRE PUNCHEONS 27mm

 
500L PUNCHEON 27MM
Height

107cm

Head Diameter

78cm

Bilge Diameter

93cm

Galvanised Rings

8

Weight

75Kg

 

600 LITRE 27mm

 
500L PUNCHEON 27MM
Height

112cm

Head Diameter

84cm

Bilge Diameter

99cm

Galvanised Rings

8

Weight

90Kg

 

700 LITRE PUNCHEONS 27mm

 
500L PUNCHEON 27MM
Height

112cm

Head Diameter

89cm

Bilge Diameter

106cm

Galvanised Rings

8

Weight

100Kg

 


Note : 300, 500, 600 and 700 litre barrels are from oak seasoned for a minimum of 36 months.

Pieces Champenoises 220L and feuillettes 114L are also available on request

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